Konjac Buckwheat Noodles（Mixed Vegetable Flavor of Fungus and Yam）
Product Name: Konjac Buckwheat Noodles（Mixed Vegetable Flavor of Fungus and Yam）
Ingredients:Wheat flour, konjac powder, buckwheat flour, purified water,edible salt
Taste: Mixed Vegetable Flavor of Fungus and Yam
Method: Cook in boiling water for 3-5 minutes
Shelf Time: 18 Months
“Chins licKING” branded konjac buckwheat noodles choose the konjac from Qinling and Daba Mountains as raw material. It is made from konjac powder, high-quality wheat flour, buckwheat powder and other food materials. It adopts modern technology of vacuum kneading and low temperature drying. It keeps the soft and smooth taste of konjac noodles and contains the rich nutritional value of konjac and buckwheat. Besides, we also have vegetable sachet and sauce sachet to fit for noodles, which not only taste yummy but also preserve the original nutritional ingredients of vegetables. It is not only a necessary ideal choice in your kitchen but also a great gift for your friends and relatives.
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