Konjac Goji Noodles（Mixed Vegetable Flavor of Fungus and Yam）
Product Name: Konjac Goji Noodles（Mixed Vegetable Flavor of Fungus and Yam）
Ingredients:Wheat flour, konjac powder,Goji, purified water,edible salt
Taste: Mixed Vegetable Flavor of Fungus and Yam
Method: Cook in boiling water for 3-5 minutes
Shelf Time: 18 Months
“Chins licKING” branded konjac Goji noodles choose the konjac from Qinling Mountains as raw material. It is made from konjac powder high-quality wheat flour, Goji and other food materials. It adopts modern technology of vacuum kneading and low temperature drying. It has both the soft and smooth taste of konjac noodles, and the rich nutritional value of both konjac and Goji. Besides, we also have vegetable sachet and sauce sachet to fit for noodles, which not only taste yummy but also preserves the original nutritional ingredients of vegetables. It is not only a necessary ideal choice in your kitchen but also a great gift for your friends and relatives.
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